This is my first Harvest Monday post!
The neverending silverbeet just keeps going – it’s been producing steadily for over a year now. Volunteer rocket has just sprung up all over the garden and almost as quickly gone to seed. A couple of kaffir limes for a green curry, and some good fiery chilies. Bay leaves for lamb shanks and handfuls of rosemary, mint and parsley. Not bad given our veggie garden isn’t even built yet.
To see what other gardeners around the world are harvesting from their gardens, head over to Daphne’s Dandelions, the host for Harvest Monday.